Flavor. Elevated.
“Season food with the proper amount of salt at the proper moment; choose the optimal medium of fat to convey the flavor of your ingredients; balance and animate those ingredients with acid; apply the right type and quantity of heat for the proper amount of time – do all this and you will turn out vibrant and beautiful food, with or without a recipe.”
- Samin Nosrat -
Build flavor at every step
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Prepare
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Finish
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Serve