Flavor. Elevated.

“Season food with the proper amount of salt at the proper moment; choose the optimal medium of fat to convey the flavor of your ingredients; balance and animate those ingredients with acid; apply the right type and quantity of heat for the proper amount of time – do all this and you will turn out vibrant and beautiful food, with or without a recipe.”

- Samin Nosrat -

Build flavor at every step

  • Prepare

  • Finish

  • Serve