Pairing 101: Basil Salt
Basil salt is Fleury de Sel’s flagship item; the flavor that started it all.
Our basil salt captures the aromatic, slightly sweet and peppery flavor of fresh basil with the savory depth of salt, making it an excellent final flourish for a variety of dishes. Here is a comprehensive list of pairings to get you started—we’d love to hear what you do with yours!
Tomatoes - a classic pairing with fresh tomatoes, especially in salads, caprese, or tomato-based sauces
Mozzarella - sprinkle on fresh mozzarella, or in a caprese salad with tomatoes and balsamic vinegar
Pasta - adds a great flavor to pasta dishes, especially those with tomato-based sauces, pesto, or olive oil
Pizza - a wonderful topping for pizza with fresh veggies, mozzarella or pesto
Grilled vegetables - perfect on roasted or grilled veggies like zucchini, eggplant or bell peppers
Olives - adds a savory touch to marinated olives or in a Mediterranean-style spread
Pesto - enhance homemade or store-bought pesto with a pinch of basil salt for extra depth
Eggs - sprinkle on scrambled eggs, omelets or fried eggs for added flavor
Bruschetta - perfect addition for this appetizer or snack with tomatoes, garlic, and olive oil for an extra layer of flavor
Potatoes - use on roasted, mashed or baked potatoes for a burst of herby flavor
Chicken - adds a fresh, herbal touch when sprinkled on roasted or grilled chicken
Fish - great on white fish like cod or tilapia, especially when grilled or baked
Corn on the Cob - a delicious twist on grilled or roasted corn
Popcorn - a fun seasoning for a tasty herb-infused snack
Sandwiches - add to sandwiches with fresh veggies. mozzarella, or deli meats for an herby, savory flavor
Risotto - perfect for finishing a creamy risotto, especially those with fresh veg or seafood
Focaccia - top your next batch of focaccia bread with basil salt before baking for a fragrant, savory addition
Roasted Nuts - toss roasted nuts like almonds or cashews, even pumpkin seeds with basil salt for a fresh take
Burgers - a great seasoning for burgers with fresh veggies or a Mediterranean-style burger
Ice cream - weird I know, but trust us; if you enjoy the sweet/salty duo, you simply must try our basil salt on vanilla ice cream
This kitchen staple is sure to wow you (and your guests!) time and time again. The possibilities are endless!
If you haven’t already, get yours today.
