Pairing 101: Fig & Honey Salt

Our Fig & Honey Fleur de Sel brings together the sweetness of figs and honey with a savory, salty finish, creating a dynamic combination you can use to elevate a variety of dishes. Here’s a few examples to get you started!

  • Cheese - especially soft cheeses like Brie, goat cheese, cream cheese, or ricotta, the sweetness of figs and honey helps balance the richness of the cheese

  • Roasted Nuts - adds a unique, sweet-savory flavor to roasted almonds, walnuts or pecans.

  • Pork - perfect for seasoning roasted or grilled pork tenderloin or pork chops, especially with a fruit-based glaze

  • Bacon - the saltiness of bacon is complemented by the sweet and savory notes of this addition

  • Grilled Chicken - enhanced the flavor of grilled or roasted chicken, especially in savory-sweet marinades or rubs

  • Sweet Potatoes - works beautifully on roasted or mashed sweet potatoes, balancing the sweetness with a savory touch

  • Salads - especially with arugula or other bitter greens, mixed greens or spinach, and paired with fruits like pears, figs or apples

  • Fresh Fruit - a dash over fresh figs, pears, or apples will accentuate their natural sweetness and add a touch of umami

  • Flatbreads - sprinkle over warm flatbreads or focaccia, especially when paired with cheese or caramelized onions

  • Brussels Sprouts - add to roasted Brussels sprouts for a mix of sweet, salty and earthy flavors

  • Grilled Vegetables - great for a refreshing veg twist, especially on root veggies like carrots and beets

  • Pâté or Foie Gras - the fig and honey salt enhances the richness of any rich terrine

  • Ice Cream - a drizzle of this salt over vanilla or caramel ice cream is the sweet/salty combo you’ve been searching for your whole life

  • Pita Chips - a fun way to season pita chips for a unique snack

  • Pizza - works well on pizza with ingredients like prosciutto, figs, and goat cheese for the perfect balance

  • Yogurt - stir into plain yogurt for a quick and easy sweet-savory treat

  • Grilled Shrimp - the sweetness of this salt enhances the natural flavors of grilled shrimp

  • Pancakes or Waffles - sprinkle over pancakes or waffles, especially when served with fresh fruit or real (Vermont) maple syrup

  • Chocolate or Caramel - a unique topping for dark chocolate or caramel desserts that will keep you coming back for more

Fig & Honey salt may seem limiting at first, but it really is a versatile ingredient for both sweet and savory dishes alike. You won’t regret getting yourself a jar… or two.

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Pairing 101: Sage & Smoked Paprika Salt