Pairing 101: Sage & Smoked Paprika Salt
Fleury de Sel’s Sage & Smoked Paprika pink Himalayan salt is one of our best sellers, hands down. This salt is incredibly versatile with its earthy, aromatic and bright sage complimented by the smoky, slightly spicy notes of paprika throughout. The following list of pairing ideas is so incredibly limited it won’t take you long to try it on something entirely new! And we can’t wait to hear what it is.
Roast Chicken - adds depth to roasted or grilled chicken with its earthy, smoky flavors
Pork Tenderloin - a perfect final seasoning for pork, especially when roasted or grilled
Potatoes - roasted, mashed, baked, fried, scalloped, wedged, grilled, it doesn’t matter how you cook them; this is the salt you want
Butternut Squash - the smokiness of the paprika and the herbaceous sage pair beautifully with with roasted squash
Grilled Vegetables - use on eggplant or zucchini, asparagus or bell peppers for a flavorful veggie side dish
Stews & Soups - adds a savory, smoky twist to hearty soups, stews or chili
Sweet Potatoes - roasted or mashed sweet potatoes with sage and smoked paprika salt create a perfect balance of flavors
Bacon - paprika compliments the richness of bacon enhancing its savory taste, while bright sage adds a fresh new dimension to the flavor
Cornbread - a great addition for a savory kick, especially if the bread has a slightly sweet base
Eggs - sprinkle on a scramble, fried eggs or an omelet for a pleasant breakfast twist
Roast Turkey - enhances turkey dishes with its earthy and smoky seasoning, perfect for holiday meals
Brussels Sprouts - roast and top with sage & smoked paprika salt for a wonderfully flavored side dish
Grilled Steak - perfect on grilled or pan-seared steak, adding a dash of smokiness at the end
Pasta - use in pasta dishes with hearty sauces, such as a sage butter sauce or bolognese
Mac ‘n Cheese - adds an earthy, smoky twist to creamy mac and cheese (even the boxed kind!)
Mushrooms - works beautifully with roasted or sautéed mushrooms, enhancing their umami flavor
Popcorn - bring a classic snack from ordinary to extraordinary
Flatbreads - a great pairing for flatbreads or focaccia, especially if topped with cheese or olives
Lentils - adds a deep, smoky flavor to lentil dishes like stews or curries
Grilled Sandwiches & Paninis - elevate a classic grilled cheese by sprinkling this salt on the bread or inside the sandwich before grilling
Sage & Smoked Paprika salt pairs will with a variety of savory dishes, enhancing meats, vegetables, starches, and even snacks with its rich, smoky and herby notes. You’ll want this one in your cupboard year-round.
